| Proprietary blend: Nattokinase (300 FU/mg), Dioscorea Extract |
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| Nattospes is a blend of fermented bacteria Baccilus natto extract, a traditional Japanese food called Natto, and herb Dioscorea (Chinese Yam). Natto has been widely used in Japan for over 1000 years as a folk remedy for heart and vascular diseases. Dioscorea is one of the more widely used tonic herbs in Chinese traditional medicine. This herb has a neutral energy and it is neither hot nor cold, therefore it benefits everybody who takes it. It helps to build strong digestion and metabolism. Each 100 mg of Nattospes contains 300 units (FU) of all-natural enzyme known as Nattokinase, a product of the fermented bacteria in Natto. Research by Dr. Hiroyuki Sumi and other scientists (1, 2, 3, 4) have shown multiple potential benefits of Nattokinase in supporting cardiovascular systems and other health conditions. Dioscoreae has been traditionally known to replenish the spleen and stomach and to promote fluid secretion and benefit the lung. It has been frequently used for seminal emission, excessive leukorrhea, frequency of urination or diabetes due to deficiency condition of the kidneys. The combined actions of Nattokinase and Dioscoreae in Nattospes help to promote healthy circulation and metabolism, which are essential for maintaining the body’s healthy balance. |
| Price: $ 35.00 Sale Price: $ 31.00 Count: 60 Capsules Serving Per Bottle: Approx. 30 Servings Net Weight: 750 mg. Suggested Usage: As a dietary supplement, take 1 or 2 capsules two times a day. |
Nattospes
Information*
| References: 1. Maruyama M, Sumi H. Effect of Natto Diet on Blood Pressure. JTTAS, 1995. 2. Sumi H, Hamada H, Nakanishi K, Hiratani H. Enhancement of the fibrinolytic activity in plasma by oral administration of nattokinase. Acta Haematol 1990;84(3):139-43. 3. Sumi H, Hamada H, Mihara H. A novel strong fibrinolytic enzyme (nattokinase) in the vegetable cheese "natto." International Journal of Fibronolysis and Thrombolysis. Abstracts of the ninth international congress on fibrinolysis, Amsterdam, 1988, Vol.2, Sup.1:67. 4. Sumi H, Hamada H, Tsushima H, Mihara H, Muraki H. A novel fibrinolytic enzyme (nattokinase) in the vegetable cheese Natto; a typical and popular soybean food in the Japanese diet. Experientia 1987, Oct 15;43(10):1110-1. |
Nutritional Supplement that May Provide Support for*:
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| *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. |
| **The information provided on this site is for informational purposes only, not intended to replace your doctor's or other health care professional's advice not use the this site's information for diagnosis or treatment of any health problem, nor for prescription of any treatment or medication. Always consult with a healthcare professional before undertaking any diet, exercise, herbal or other supplementation program, taking any medications, or if you suspect you may have or already have any type of health problem. Do not stop taking any medication without first consulting your doctor. |
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